Société : La cuisine des Lulus
Adresse postal : 17 Rue du pressoir 78124 Montainville
Adresse web : la-cuisine-des-lulus.fr
Mail : contact@la-cuisine-des-lulus.fr
Téléphone : +33 9 73 21 01 92
Immatriculation SIREN : 904689015
Immatriculation SIRET : 90468901500017
Forme juridique : SAS
Montant du capital : 1 000€
Nom du président: Pelegrin-Bomel
Nom du directeur : Grand
Numéro individuel d'identification à la TVA : FR73904689015
Access and use of the la-cuisine-des-lulus.fr site is subject to these conditions of access and use, which bind all users.
By choosing to access the site, the visitor expressly accepts the following conditions.
Rights
This entire site is subject to French legislation relating to copyright and intellectual property.
The photographs, texts, drawings or videos on the site are the property of the company La cuisine des Lulus, owners and managers of the restaurant La cuisine des Lulus or third parties having authorized Madame Pelegrin-Bomel and/or Madame Grand to use them.
All reproduction rights are reserved. Any unauthorized use of all or part of these rights by third parties may result in legal action.
Information collected on the site
All data collected on this site, by whatever means, is for the exclusive use of the restaurant La cuisine des Lulus.
The information communicated on the site is provided for information purposes only, it is not contractual. They may be modified or updated without notice by Madame Pelegrin-Bomel and/or Madame Grand and or the editors appointed by them.
In accordance with article 34 of law 78-17 Informatique et Libertés of January 6, 1978, Madame Pelegrin-Bomel and Madame Grand have the right to access, modify, rectify and delete data concerning her.
We only have it in the kitchen!!
Article 1 : Contract between the parties
The general conditions of sale described below detail the rights and obligations of the company La cuisine des Lulus and its client in the context of the sale and/or reservation of the following goods and services : Sale of meals on site or to take away, alcoholic or non-alcoholic drinks, room rental. Any service provided by the company La cuisine des Lulus therefore implies the buyer's unreserved acceptance of these general conditions of sale.
Article 2 : Responsibility
The responsibility of the Hotel cannot be sought in the event of a change in the legal company structure of any nature whatsoever: transfer of establishment, closure of establishment, etc. The photos presented on the website are not contractual. Even if all the best efforts are made so that the photographs, graphic representations and texts reproduced should give an overview as accurate as possible of the accommodation services offered, variations may occur, in particular due to the change of furniture or possible renovations. The Customer acknowledges and accepts that La cuisine des Lulus's liability does not extend to any inconvenience or damage related to such differences, in particular operating loss, caused by a third party, caused by the Client or caused by its partners. The establishment disclaims all responsibility for theft of goods belonging to the customer who is advised not to leave valuable objects in the room in their absence.
Article 3 : Price
The prices of the sold goods and services are those defined on the day the order is taken. The currency is euros. The prices take account of the VAT applicable on the day of the order and any change of the applicable VAT rate will be automatically reflected in the price indicated on the billing date. Room rates includes legal tourist tax that is subject to regulatory variation and may be adjusted as well on the billing date. The company La cuisine des Lulus grants itself the right to update its prices at any time. However, appart from taxes legal variation, it undertakes to invoice the goods ordered at the prices indicated when the order is registered.
Article 4 : Payment terms
Payment for all services will be made directly to the hotel/restaurant. We reserve the right to request a deposit of 30%, for any meal reservation for more than 15 people. Reservations whatever their origins will be payable in euros only. Payment for orders is made either by: Bank Card (Visa, Mastercard, etc.) Cash, Restaurant Ticket Cards, Check.
For the hotel rooms, deposits for individuals and groups must be paid either remotely by telephone by credit card, or by mail by bank check, or by transfer directly to the Hotel's bank account. The balance of the bill must be paid no later than the day of arrival, including VAT and the tourist tax. Cash, bank cards and checks are accepted.
Article 5 : Complaints and disputes
In the event of a dispute, claim or disagreement over part of the invoice, the Customer undertakes to pay the undisputed part without delay and to indicate in writing to La cuisine des Lulus the reason and the amount of the dispute, within 7 days from the date of the invoice. After this period, the service and invoicing are considered accepted and cannot give rise to any subsequent complaints from the Customer. Any other complaints must be sent to La cuisine des Lulus by certified letter within 15 days of the corresponding invoice date. After this delay, no complaints will be receivable.
Article 6 : Late payment
In the event of total or partial non-payment of the goods delivered on the day of invoice, the buyer must pay the company La cuisine des Lulus a late payment penalty equal to three times the rate of legal interest rate for delayed payment. The legal interest rate used is the one defined by law the day of invoice. (As of January 1, 2015, the legal interest rate will be revised every 6 months (Ordinance No. 2014-947 of August 20, 2014). This penalty is calculated on the amount including taxes remaining due, starting at invoice date without any prior notice being necessary. In addition to late payment compensation, any additional amount, including the deposit, not paid on its due date will automatically produce payment of a lump sum compensation of 40 euros due for recovery costs by applicable law : Articles 441-6, I paragraph 12 and D. 441-5 of the « Code du commerce ».
Article 7 : Organization of room reservations
For all Customers, the reserved rooms are made available from 4 p.m. on the day of arrival. They must be vacated no later than 11 a.m. on the day of departure, any delay beyond this may result in the billing of an additional night at the public rate of corresponding date.
1/ The reservation can be made directly at the hotel, by e-mail or by phone. By phone only for last minute reservation. E-mail reservations are subject to confirmation by the hotel/restaurant.
2/ For the reservation to be final and guaranteed, including last minute reservation, the customer must pay a deposit, 30% of the total amount of the stay (excluding tourist tax and catering), BEFORE arriving at the Hotel. If the reservation is made on the hotel/restaurant website, the Hotelier contacts the Customer by email or telephone in order to pay the deposit.
Article 8 : Transportation
It is specified that the hotel/restaurant does not provide any services related to transportation. It can therefore under no circumstances be held responsible for problems linked to the transport of Customers (delay, cancellation, etc.).
Article 9 : Breach, damage by the client
The Client accepts and undertakes to use the room and the restaurant room while respecting the walls, furniture, and any other objects made available to them. Also any behavior contrary to good morals and public order will lead the Manager to request the Customer to leave the establishment without any compensation and/or without any reimbursement if payment has already been made.
Smoking is strictly prohibited in the hotel and the restaurant in accordance with the French law of January 2, 2008, both in the common areas of the establishment and in the rooms provided.
1/ Damage to the rooms : When taking possession of the room, it is the Customer's responsibility to carry out an inventory based on the document provided by the Hotelier and to report any anomaly upon receipt of the Hotel before 11 a.m. the day after the Customer takes possession of the room. If damage and/or failure to the equipment is noted by the staff, the latter may invoice the costs of repairs and/or replacement of items of the room to the customer by certified letter within 10 days following the customer's departure.
2/ Additional person : The Customer undertakes not to bring additional people without the express authorization of the Staff, and not to sublet the accommodation. Otherwise, the Staff is authorized to refuse the rental of the room and to keep the deposit.
3/ Damage in the restaurant : The customer undertakes upon entering the establishment to respect the walls, furniture and all other materials made available. The same rules applied than for damage to the hotel rooms (paragraph (1))
Article 10 : Damage-breakage-theft insurance
The Client certifies having taken out civil liability insurance to cover any damage that may be caused in the establishment during the period of their stay. The Client must ensure safekeeping of the property and materials provided by him. He is particularly invited to take out specific insurance in the event of the presence of large equipment or valuable goods to the extent that the establishment cannot be held liable in the event of deterioration or theft of said goods. The Customer is responsible for all damage caused by itself and undertakes, in the event of damage to the premises made available, to bear the costs of restoring these premises. Under no circumstances can the establishment be held responsible for damage of any nature whatsoever, in particular fire or theft, likely to affect objects or materials left by the Customer during accommodation. Likewise, any parcel, package, etc. delivered to the hotel/restaurant before and during accommodation may be received by the hotel/restaurant but in no case can the latter be responsible for any incident, any deterioration, number of incorrect packages, damaged packages, theft or any other problem of delivery. The Customer undertakes, in the event of a problem, to contact the supplier or carrier directly. The Customer and its insurers waive all recourse against the hotel/restaurant, its staff and its insurers due to any direct or indirect damage. resulting from the total or partial destruction of all materials, movable objects, fittings, furniture of any kind, goods, as well as the deprivation or disturbance of enjoyment of the premises.
Article 11 : Cancellation of room reservations
As invoicing is made on the basis of the services ordered for the entire stay, the Customer is invited to pay the greatest attention to the cancellation conditions defined below.
1/ Are considered as cancellation : - Change of dates of the reservation - Failure to pay the contractual deposit - Oral or written warning of the Client's non-arrival for personal reasons - Non-arrival of the Client without warning - Breach of Hotel rules.
2/ Cancellations of all or part of the initial reservation must be accepted in writing by the Hotel which, however, may without any reason refuse the request for modification of services if they do not respect the cancellation deadline defined in (4). In the absence of written acceptance from the establishment, the reservation is maintained in the initial terms and the Hotel cannot be sought for payment of any compensation.
3/ Any stay booked or started at the Hotel is due in full in accordance with the reservation made by the Customer. No reduction or discount will be made in the event of non-arrival or early departure, at the initiative of the Customer, whatever the reason (except exclusions below, article 3).
4/ Cancellation deadline : If the cancellation is made more than 5 days before the start of the stay, the entire deposit paid is returned to the Customer. From 5 days until the start date of the stay, the deposit is kept by La cuisine des Lulus and permanently lost for the Customer.
5/ Exclusions from the application of the cancellation conditions: - Death of a family member: a death certificate and proof of the relationship must be provided - Hospitalization of the customer or a member of his family : an admission certificate from the hospital specifying the reason for admission must be provided - Major disaster at the client's main home (fire, destruction, burglary) : proof to be provided.
Article 12 : Relocation of hotel guests
In the event of unexpected unavailability of La cuisine des Lulus, in the event of « force majeure », technical problem in the Hotel or for any other major reason, La cuisine des Lulus reserves the right to have Clients fully or partially accommodated in a Hotel of equivalent category for services of the same nature. The Hotel cannot be sought in payment of any additional compensation.
Article 13 : Restaurant orders
La cuisine des Lulus reserves the right not to record a payment, and not to confirm an order for any reason whatsoever and particularly in the event of a supply problem or any difficulty regarding the order received.
Article 14 : « Force majeure »
The obligations contained herein will not be applicable or will be suspended if their execution has become impossible due to a case of force majeure such as: act of public authority, hostilities, war, natural disaster, fire, flood, strikes without notice, etc. The parties must make every effort to prevent or reduce the effects of non-performance of the contract caused by a force majeure event; the party wishing to invoke a force majeure event must immediately notify the other party of the beginning and end of this event, otherwise it cannot be released from its liability. The liability of La cuisine des Lulus cannot be invoked if the non-execution or delay in the execution of one of its obligations described in these general conditions of sale results from a case of force majeure. As such, force majeure means any external, unpredictable and irresistible event within the meaning of article 1148 of the French Civil Code.
Article 15 : Personality rights
During a customer stay in the establishment, La cuisine des Lulus may ask for the customer consent to be photographed. If the customer agreement is given, La cuisine des Lulus may use the photographs for any advertising, press, social networks, website, electronic publications, etc. La cuisine des Lulus expressly prohibits any use of the photographs likely to harm the the private life or reputation of the person(s) photographed, nor to use the photographs subject to said authorization on any medium of a pornographic, racist, xenophobic nature or any other harmful exploitation. By giving their authorization, the person(s) photographed confirm(s) that their authorization is given knowingly without compensation. The model(s) thus demonstrate(s) their interest and support for the work of La cuisine des Lulus. They will not be able to claim any remuneration due to the use of the images produced.
Article 16 : European General Data Protection Regulation (GDPR)
La cuisine des Lulus offers wifi internet access. The user client undertakes to ensure that the computer resources made available to it are not used in any way for illegal purposes (purchase of illicit products via the internet, viewing of prohibited videos, etc.), reproduction, representation, updating provision or communication to the public of works or objects protected by copyright or neighboring rights such as texts, images, photographs, audiovisual musical works, software and video games, without the authorization of the rights holders provided for in Books I and II of the Intellectual Property Code when this authorization is required.
La cuisine des Lulus run a video surveillance system in the common areas of the building.
Article 17 : Applicable law and dispute resolution
Any dispute relating to the interpretation and execution of these general conditions of sale is subject to French law. Failing an amicable resolution, the dispute will be brought before the Commercial Court.